![]() It’s perfectly lean and I especially enjoy their zesty hollandaise sauce. The quality of the beef tenderloin is top notch. IThe Beef Tenderloin Benedict is such a nice twist on a classic Benedict. I especially love their Beef Tenderloin Benedict which is served over their famous popovers. I first had them as an appetizer before dinner so it’s no surprise they would be perfect for brunch as well. The crabcakes at Davio’s in Irvine are delicious. I, of course, highly recommend their Benedicts. Isn’t table-side service just the best?īrunch options include the most delicious Benedict’s, as well as pasta selections, and some entrees. Next, the start to every good brunch is the perfect Bloody Mary.Īt Davio’s you”ll be able to customize your Bloody Mary with several different mixes, stuffed olives, stuffed peppers, bacon, jumbo shrimp and more. During brunch your Yorkshire puddings will come sprinkled with cinnamon sugar. There is nothing like them when they first get out of the oven. ![]() They are light, airy, and crispy on the outside. Unlike a traditional dense roll, these have an eggier texture and puff up during baking. Yorkshire pudding has a special little place in my heart because I make these every year for Christmas along with a traditional English prime rib dinner. When you first arrive you”ll notice that instead of traditional bread and butter, Davio’s in Irvine serves popovers, or as I like to call them, Yorkshire pudding. When you first arrive you”ll notice that instead of traditional bread and butter, Davio’s in Irvine serves popoversįirst lets start with their brunch. In addition to their many Italian selections, Davio’s in Irvine also boasts a fantastic brunch. ![]() Located on Michelson next to the Marriot Hotel, Davio’s Northern Italian Kitchen is in a prime spot and perfect for business professionals working nearby. Davio’s in Irvine is the latest restaurant bringing delicious cuisine to the Orange County foodie scene.
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